Simple recipe:
1/2 bag tortilla chips
6-8 ounces colby jack shredded cheese
When we shred the cheese at home,
there are no preservatives to keep the cheese from caking.
2 small tomatoes, finely chopped and salted
1/2 head romaine lettuce, finely chopped
4-6 teaspoons sour cream
1 pound ground beef
1 packet taco seasoning
Salsa-see recipe
Brown the ground beef.
Use a whisk to break down the bigger chunks of meat.
Add the taco seasoning. Stir.
On a large platter, arrange the tortilla chips in a single layer.
Sprinkle the shredded cheese.
Sprinkle the ground beef.
Add another layer of tortilla chips, shredded cheese and ground beef.
Put in the microwave until the cheese melts. About 1-1/ 1/2 minutes.
Sprinkle the lettuce and tomatoes.
Add the salsa in a generous amount.
Last, add the sour cream in small 1/2 teaspoon dollops.
Taco sauce-optional
Black olives, jalapenos, guacamole,
and beans also add great flavor.
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