Recipes: Carrot and fennel chicken noodle soup.

Fennel is a perennial herb 
and it has a very distinct flavor. 

It is used in many cultures 
especially in Mediterranean cuisine.

Cut the bulbs into thin slices.

then finely chop them,

Peel carrots,

then finely chop them.

2 chicken breasts,

finely chopped

In a large saucepan, 
pour 4-6 cups of chicken stock,

add fennel,

carrots,

and chicken,

and spices:

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon seasoned salt

1 teaspoon Mrs. Dash Original Blend

Boil until vegetables and chicken are tender; about 20-30 minutes on medium heat.

 Fennel and Carrot Chicken Soup may be served 
with rice or angel hair pasta.

Garnish with chopped parsley for fresh flavor when serving...